Weight: about 104g
It is the approximate size and weight. There is an error in the manual measurement. Thank you for your understanding.
General instructions for using curl protein (recommended)
Lightly spray the textured mat with a cooking spray. Wipe off excess paper with a paper towel. Approximately 1/8 "thickness of soft xylose. Make sure the fondant does not stick to the work surface. If the fudge is powdered sugar, the work surface is pasted on the fondant and covered with a textured mat. Make sure to roll over the mat. Mat. Textured cake. For biscuits, cut the fudge with the same cookie cutter used in baking. For cake accents, cut the fondant with a mini pizza cutter:
For standard cupcakes, cutting a fondant with a round cookie cutter (usually a 3 'round cutter) is ideal, but the size of the cake top may vary). Cut the fudge slices with a tube gel or a thin layer of cream icing.
Use both sides of the mat. One side gives a raised impression, while the other side gives a raised impression.
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